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 Apricot Marmalade Recipe
Natural, flavorful and very delicious marmalade! Having all the necessary ingredients-it is not difficult to prepare it. Berry or fruit puree can be used any, to your taste.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 375 g of sugar is well mixed with pectin.
    375 g of sugar is well mixed with pectin.
  2. I prepare apricot puree in the summer. I peel the ripe fruits from the seeds and use a blender to make a puree, which I then freeze. Put the mashed potatoes in a saucepan with a thick bottom and bring to a boil.
    I prepare apricot puree in the summer. I peel the ripe fruits from the seeds and use a blender to make a puree, which I then freeze. Put the mashed potatoes in a saucepan with a thick bottom and bring to a boil.
  3. Then slowly," rain " pour sugar and pectin into the puree, without ceasing to stir intensively. When the puree with sugar boils, add the glucose syrup and cook over medium heat, stirring all the time, for about 15 minutes.
    Then slowly," rain " pour sugar and pectin into the puree, without ceasing to stir intensively. When the puree with sugar boils, add the glucose syrup and cook over medium heat, stirring all the time, for about 15 minutes.
  4. Then you need to lower the thermometer in the marmalade and cook, stirring, until the temperature reaches 106-107 degrees. Dilute the citric acid in 5 ml of boiling water and add to the finished marmalade.
    Then you need to lower the thermometer in the marmalade and cook, stirring, until the temperature reaches 106-107 degrees. Dilute the citric acid in 5 ml of boiling water and add to the finished marmalade.
  5. Pour the marmalade into a silicone mold. Leave it to stabilize for 5 hours.
    Pour the marmalade into a silicone mold. Leave it to stabilize for 5 hours.
  6. Then cut the marmalade into squares and roll it on all sides in sugar or coconut chips. From this portion, you get 800g of marmalade.
    Then cut the marmalade into squares and roll it on all sides in sugar or coconut chips. From this portion, you get 800g of marmalade.
  7. Enjoy your tea!
    Enjoy your tea!
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