Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Cauliflower
- 150 gram Butter (melted, you may need more, depending on the size of the cabbage)
- 1 glass Bread crumbs / breading
- 1/2 glass Parmesan (finely grated)
- 2 cloves Garlic
- 1/4 teaspoons Salt
- 1/4 teaspoons Black pepper
- Greens to taste
Ingredients
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Instructions