Print Recipe
 Avocado and Pine Nut Salad Recipe
Easy to prepare but tasty and savory salad. Each component complements each other. Nothing extra.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Shred lettuce and spinach.
    Shred lettuce and spinach.
  2. Add the nuts and diced cucumbers. Peel the avocado, cut into cubes, sprinkle with lemon juice so as not to darken. Making the dressing: mix the oil, soy sauce and lemon juice. Add a pinch of salt and ground pepper if necessary. Season the salad and mix gently.
    Add the nuts and diced cucumbers. Peel the avocado, cut into cubes, sprinkle with lemon juice so as not to darken. Making the dressing: mix the oil, soy sauce and lemon juice. Add a pinch of salt and ground pepper if necessary. Season the salad and mix gently.
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