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Print Recipe
Avocado Sauce with Pine Nuts Recipe
Simple avocado sauce with garlic with pine nuts in tartlets. Such an appetizer can be prepared for a buffet table and a festive family table.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the pit, cut into pieces, sprinkle with lemon juice to avoid darkening.
    Peel the avocado, remove the pit, cut into pieces, sprinkle with lemon juice to avoid darkening.
  2. Add chopped avocado, garlic (2 teeth) passed through a garlic press to a bowl, add salt and black pepper to taste, add curd cheese (70 gr.). Punch the mixture with a blender leg until smooth and homogeneou.
    
Add chopped avocado, garlic (2 teeth) passed through a garlic press to a bowl, add salt and black pepper to taste, add curd cheese (70 gr.). Punch the mixture with a blender leg until smooth and homogeneou.
  3. Cut the cherry tomatoes into wedges.
    Cut the cherry tomatoes into wedges.
  4. Add cooked avocado sauce to the tartlets, add cherry tomatoes, sprinkle the structure with pine nuts on top.
    
Add cooked avocado sauce to the tartlets, add cherry tomatoes, sprinkle the structure with pine nuts on top.
  5. Bon Appetit!
    Bon Appetit!

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