Peel the avocado, remove the pit, cut into pieces, sprinkle with lemon juice to avoid darkening.
Add chopped avocado, garlic (2 teeth) passed through a garlic press to a bowl, add salt and black pepper to taste, add curd cheese (70 gr.). Punch the mixture with a blender leg until smooth and homogeneou.
Cut the cherry tomatoes into wedges.
Add cooked avocado sauce to the tartlets, add cherry tomatoes, sprinkle the structure with pine nuts on top.