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 Bacon Snack Recipe
It's ready in a matter of minutes, and men will appreciate it. Be sure to try it! A simple delicious snack. The result will exceed all expectations.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. A few explanations about the amount of ingredients. To make one roll, you need 1 slice of bread, 1 slice of cheese and 1 strip of bacon. For a 150-gram package of bacon, cut about 8-9 strips. I have 8 plates in a package with cheese. That is, you will get 8 rolls. My head is enough for two. But I can defeat my husband and all 8) And so, the crust is cut off from the bread. Take a piece and roll it out with a rolling pin.
    A few explanations about the amount of ingredients. To make one roll, you need 1 slice of bread, 1 slice of cheese and 1 strip of bacon. For a 150-gram package of bacon, cut about 8-9 strips. I have 8 plates in a package with cheese. That is, you will get 8 rolls. My head is enough for two. But I can defeat my husband and all 8) And so, the crust is cut off from the bread. Take a piece and roll it out with a rolling pin.
  2. Put a slice of cheese on a slice of bread. Roll the Swiss roll.
    Put a slice of cheese on a slice of bread. Roll the Swiss roll.
  3. Roll up the roll by wrapping it with a bacon ribbon. The beginning and the end are fastened with toothpicks or skewers. Heat a little vegetable oil in a frying pan and fry the rolls on all sides.
    Roll up the roll by wrapping it with a bacon ribbon. The beginning and the end are fastened with toothpicks or skewers. Heat a little vegetable oil in a frying pan and fry the rolls on all sides.
  4. We take out the toothpicks, of course. Ready!
    We take out the toothpicks, of course. Ready!
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