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Print Recipe
Beef Meatballs with Cheese Recipe
Beef meatballs with cheese, baked in tomato sauce from Hochland. The easiest and fastest way to prepare classic meatballs in sauce.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 220 °C. for the sauce, chop the garlic, chop it with a knife with a pinch of salt and Provencal herbs. Mix with tomatoes, juice and 120 ml of water. Pepper, salt and leave while preparing everything else.
    Preheat the oven to 220 °C. for the sauce, chop the garlic, chop it with a knife with a pinch of salt and Provencal herbs. Mix with tomatoes, juice and 120 ml of water. Pepper, salt and leave while preparing everything else.
  3. For meatballs, peel and chop the onion as small as possible. Fry it in 3 tablespoons of olive oil until Golden brown, 7 minutes. Remove from heat and cool.
    For meatballs, peel and chop the onion as small as possible. Fry it in 3 tablespoons of olive oil until Golden brown, 7 minutes. Remove from heat and cool.
  4. Mix ground beef with fried onions and slightly beaten egg, salt and pepper, stir until smooth.
    Mix ground beef with fried onions and slightly beaten egg, salt and pepper, stir until smooth.
  5. Cover the baking sheet with a sheet of baking paper. Brush your hands with olive oil and roll out of minced meat equal to the same meatballs the size of a large walnut with cheese inside: first, make a cake of minced meat, put inside half a spoon of cheese, connect the edges and gently roll into a ball.
    Cover the baking sheet with a sheet of baking paper. Brush your hands with olive oil and roll out of minced meat equal to the same meatballs the size of a large walnut with cheese inside: first, make a cake of minced meat, put inside half a spoon of cheese, connect the edges and gently roll into a ball.
  6. Place the meatballs on a prepared baking sheet at a distance from each other and bake in the oven for 15 minutes.
    Place the meatballs on a prepared baking sheet at a distance from each other and bake in the oven for 15 minutes.
  7. Reduce the oven temperature to 170 °C. Place the meatballs with the juice in a deep baking dish, pour the tomato sauce and return to the oven for 15 minutes. Serve hot.
    Reduce the oven temperature to 170 °C. Place the meatballs with the juice in a deep baking dish, pour the tomato sauce and return to the oven for 15 minutes. Serve hot.

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