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Print Recipe
Baked Broccoli Recipe
Broccoli, baked with Béchamel sauce. Prepare in one breath. And very quickly, if you do not have time to prepare dinner - that's what you need. Microwave dish.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Put the broccoli, not frozen, directly into the microwave safe container, cover with a lid and cook at receipt (full power) 7 minutes, once or twice during the cooking time gently stir. If cabbage is not frozen, as I have enough 5 minutes.
    Put the broccoli, not frozen, directly into the microwave safe container, cover with a lid and cook at receipt (full power) 7 minutes, once or twice during the cooking time gently stir. If cabbage is not frozen, as I have enough 5 minutes.
  3. Ready broccoli disassembled into smaller inflorescences, spread in a baking dish, greased with butter.
    Ready broccoli disassembled into smaller inflorescences, spread in a baking dish, greased with butter.
  4. Melt the butter under PM 40 seconds. Add flour to it. Flour parboil for 30 seconds at PM. Gently, stirring, pour the milk and cook for 3 minutes with PM, stirring every minute.
    Melt the butter under PM 40 seconds. Add flour to it. Flour parboil for 30 seconds at PM. Gently, stirring, pour the milk and cook for 3 minutes with PM, stirring every minute.
  5. If the sauce is thick, it can be diluted with natural yogurt or milk. Add curry and salt.
    If the sauce is thick, it can be diluted with natural yogurt or milk. Add curry and salt.
  6. Pour the cabbage sauce.
    Pour the cabbage sauce.
  7. Sprinkle with grated cheese and microwave.
    Sprinkle with grated cheese and microwave.
  8. Cook for 5 minutes at PM.
    Cook for 5 minutes at PM.
  9. Bon appetit!
    Bon appetit!

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