Baked cabbage stuffed with cheese and meat in the Hohland way. If you think you know absolutely all the ways to cook cauliflower, then now I will surprise you greatly. Check out the recipe for cauliflower stuffed with minced meat - you haven't tried this yet!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Processed cheese (cream cheese "Hochland")
- Cabbage
- 500 gram Minced meat (pork)
- 2 pieces Egg
- 1 piece Onion
- 4 cloves Garlic
- Butter (to taste)
- Breading (to taste)
- Allspice (to taste)
Ingredients
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Instructions
- Products.
- Cut the cabbage head vertically in half and boil the halves in boiling salted water for 20 minutes. Turn the slice down on the grate and let the water drain for 10 minutes.
- Meanwhile, preheat the oven to 160 °C. Finely chop the onion and garlic, fry in 2 tablespoons of butter for 5 minutes. Mix with minced meat, add egg and cheese, mix, season with salt and pepper.
- Stuff the resulting mixture of cabbage halves between the leaves. Wrap each half of the cabbage head from the bottom in oiled foil so that the incision remains open, and put it in a baking dish. Place in the oven and bake for 30 minutes.
- Sprinkle with breadcrumbs, sprinkle with butter (about 2 tablespoons for each half) and return to the oven for another 10 minutes. Serve the cabbage hot.
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