Print Recipe
 Baked Potatoes with Cheese and Ham Recipe
Familiar and favorite products, but a couple of simple manipulations make a dish of them festive. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes thoroughly and dry them. Bake until tender, 30-40 minutes, 190-200 degrees.
    Wash the potatoes thoroughly and dry them. Bake until tender, 30-40 minutes, 190-200 degrees.
  2. Fold the cheese and ham into a pile, trim and cut into 4 pieces.
    Fold the cheese and ham into a pile, trim and cut into 4 pieces.
  3. Remove part of the pulp from the potatoes, press down, making blanks, add salt. Spread the cheese and ham in the potatoes, sprinkle with paprika.
    Remove part of the pulp from the potatoes, press down, making blanks, add salt. Spread the cheese and ham in the potatoes, sprinkle with paprika.
  4. Bake for 10 minutes, 200 degrees.
    Bake for 10 minutes, 200 degrees.
  5. Serve hot, adding pieces of butter.
    Serve hot, adding pieces of butter.
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