FoodRecipesHubRecipesMain Course Editor in Main Course Baked Sea Tongue with Cheese Recipe Baked Sea Tongue with Cheese Recipe Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it. Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes Cuisine Spanish Cuisine Keyword Easy, For Beginners Servings 3 Cook Time 35 minutes Ingredients 400 gram Sea tongue fillet5 slices Processed cheese1 piece Onion1 tablespoon Vegetable oil1 tablespoon Butter2 tablespoons Bread crumbsSalt to tasteBlack pepper to taste Instructions Defrost the fish fillet and cut it into pieces. Peel the onion, cut it, and fry it in vegetable oil. Lightly chop the fillet, add salt. Put a plate of cheese on each piece, roll it up. In a fireproof form, put half of the fried onions, fish blanks on it. Top with the remaining onion and sprinkle with breadcrumbs. Bake at 180-190 degrees, 25-30 minutes. Bon appetit! 0 0 votes Article Rating Related posts: Baked Sea Bass with Cheese and Vegetables Recipe Baked Sea Bass with Cherry Tomatoes and Shallots Recipe Sea Bass, Baked with Vegetables Recipe Stewed Tongue in Tomato Sauce Recipe Tongue Casserole with Mushroom Sauce Recipe Potatoes Puree with Sea Delicacies Recipe Moroccan Sea Bass Recipe Sea Bass with Croutons Sauce Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe Pasta on-Navy with Tongue Recipe Cannelloni with Sea Cocktail Recipe Sea Paella with Prawns and Scallops Recipe Subscribe to updates Unsubscribe from updates Next Read: Christmas Cookies with Cracks Recipe » Fish and Seafood DishesHot and Spicy Seafood RecipesHot Dish Recipes Editor : Leave a Comment