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Print Recipe
Bean Salad Recipe
It is made very quickly from available products. It can decorate the table both on holidays and on weekdays. It turns out satisfying, bright, delicious!!!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take cucumber and bell pepper red and yellow. Vegetables are washed , cleaned, cut into cubes.
    Take cucumber and bell pepper red and yellow. Vegetables are washed , cleaned, cut into cubes.
  2. Add diced ham.
    Add diced ham.
  3. We take canned corn and beans. Red beans in their own juice , but you can use, of course, and white. Put the corn and beans (without liquid) in the salad.
    We take canned corn and beans.  Red beans in their own juice , but you can use, of course, and white. Put the corn and beans (without liquid) in the salad.
  4. Add to the salad a mixture of peppers to taste and chopped dill, I have frozen. Salt in this salad is not required, it is present in the products.
    Add to the salad a mixture of peppers to taste and chopped dill, I have frozen. Salt in this salad is not required, it is present in the products.
  5. Put the mayonnaise in the salad and mix it.
    Put the mayonnaise in the salad and mix it.
  6. Serve the salad chilled.
    Serve the salad chilled.

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