Print Recipe
 Bean, Tuna and Cabbage Salad Recipe
Tender juicy salad of white beans, tuna and Peking cabbage is a record holder in cooking time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
    I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
  2. Disassemble the tuna into small pieces. Cut the egg into small cubes.
    Disassemble the tuna into small pieces. Cut the egg into small cubes.
  3. Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.
    Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.
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