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 Béchamel Sauce in the Microwave Recipe
Bechamel sauce is a sauce with only 3 ingredients that can be prepared in a microwave oven. So, the peculiarity of this recipe is that it is cooked in a microwave oven, we will need less than 4 minutes and a minimum of dishes!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 4 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 4 minutes
Servings
Ingredients
Instructions
  1. Put the butter in a bowl suitable for a microwave oven. Put it in the microwave for 30-40 seconds at maximum power, the oil should melt.
    Put the butter in a bowl suitable for a microwave oven. Put it in the microwave for 30-40 seconds at maximum power, the oil should melt.
  2. Add flour and mix thoroughly. At this time, pour the milk into a bowl and put it in the microwave for 2 minutes, bring the milk to a boil.
    Add flour and mix thoroughly. At this time, pour the milk into a bowl and put it in the microwave for 2 minutes, bring the milk to a boil.
  3. Add salt and pepper to the flour and butter mixture, pour in the hot milk.
    Add salt and pepper to the flour and butter mixture, pour in the hot milk.
  4. Mix thoroughly.
    Mix thoroughly.
  5. Now put the sauce in the microwave on maximum power for 1 minute. Take it out, mix it. If you want the sauce to get thicker, you can put it in the microwave for another 30 seconds. To interfere.
    Now put the sauce in the microwave on maximum power for 1 minute. Take it out, mix it. If you want the sauce to get thicker, you can put it in the microwave for another 30 seconds. To interfere.
  6. The sauce is ready! It can be served with fish, meat, vegetables, can be added to casseroles and soups.
    The sauce is ready! It can be served with fish, meat, vegetables, can be added to casseroles and soups.
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