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 Beef on an Onion Pillow Recipe
Very soft, tender and delicious meat. A favorite dish of the whole family.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the meat into medium cubes. Season with salt and pepper and sprinkle with paprika. If desired, you can also add spices to taste. Put in the refrigerator for an hour.
    Cut the meat into medium cubes. Season with salt and pepper and sprinkle with paprika. If desired, you can also add spices to taste. Put in the refrigerator for an hour.
  2. Finely chop the onion, put it in a cold cauldron (without oil).
    Finely chop the onion, put it in a cold cauldron (without oil).
  3. Put the meat on top of the onion without stirring. Cover with a lid. Allow to boil, reduce heat (do not stir)
    Put the meat on top of the onion without stirring. Cover with a lid. Allow to boil, reduce heat (do not stir)
  4. When the onion will release the juice and it will cover the meat, you can stir.
    When the onion will release the juice and it will cover the meat, you can stir.
  5. Cook until the meat is cooked. If the onion liquid is not enough, you can add a little water.
    Cook until the meat is cooked. If the onion liquid is not enough, you can add a little water.
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