Print Recipe
 Beet Salad Recipe
A very simple salad from the series for "every day". The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate boiled beets on a coarse grater, add balsamic or 3% apple cider vinegar.
    Grate boiled beets on a coarse grater, add balsamic or 3% apple cider vinegar.
  2. Then add the grated apple.
    Then add the grated apple.
  3. And finely chopped pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is enough salt from the marinade.
    And finely chopped pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is enough salt from the marinade.
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