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 Beet Salad Recipe
Easy, delicious, fresh! Low-calorie, perfect for fasting days.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Start with the fact that the salt in this recipe I used instead of salt and seasoning soy sauce. Wash beets and bake in foil in the oven about 1 hour.
    Start with the fact that the salt in this recipe I used instead of salt and seasoning soy sauce. Wash beets and bake in foil in the oven about 1 hour.
  2. Cool, cut into cubes or as I have triangles.
    Cool, cut into cubes or as I have triangles.
  3. Spinach, arugula and leaf beets rinse and dry it. All greens grown in my garden, that eating salad is even more enjoyable!
    Spinach, arugula and leaf beets rinse and dry it. All greens grown in my garden, that eating salad is even more enjoyable!
  4. Chop the spinach.
    Chop the spinach.
  5. Cut leaf beet-Swiss chard.
    Cut leaf beet-Swiss chard.
  6. In a bowl, combine the beets and greens. Season with olive oil and soy sauce.
    In a bowl, combine the beets and greens. Season with olive oil and soy sauce.
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