| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Beet
- 1/2 pieces Zucchini
- 1 piece Lettuce leaves
- 5 pieces Mozzarella
- 1 tablespoon Olive oil
- 1 tablespoon Soy sauce
- 1/6 teaspoons Black pepper
Ingredients
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|
Instructions
- We take everything for the salad. My beetroot has already been cooked.
- Cut the zucchini and beetroot in half and cut them into very thin slices. Lettuce leaf is twisted and thinly sliced.
- I'm making salad dressing. Pour the olive oil into a cup.
- Also pour soy sauce.
- Sprinkle with freshly ground black pepper and mix everything well.
- Season the salad and, if desired, let it stand for a while. I didn't wait, but ate right away.
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