Print Recipe
 Beetroot Salad with Beans and corn Recipe
A simple hearty salad with a spicy dressing is good as an independent lean dish, and can also be an excellent side dish for fish or meat. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the beets into small cubes.
    Cut the beets into small cubes.
  2. Add the beans and corn to the beetroot.
    Add the beans and corn to the beetroot.
  3. For the filling mix the olive oil with the horseradish and mustard, salt. Dressing the salad.
    For the filling mix the olive oil with the horseradish and mustard, salt. Dressing the salad.
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