| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Processed cheese
- 1 piece Beetroot
- 100 gram Beef tongue (boiled beef or pork tongue, if not, you can cook chicken fillet)
- 2 pieces Marinade cucumber
- 1 clove Garlic
- 2 tbsp Mayonnaise
- Salt to taste
- The mixture of peppers
- Dill
Ingredients
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Instructions
- All products, except the tongue, can be grated, but I prefer to cut everything into small cubes. Boiled tongue and pickled cucumber cut into cubes.
- Beets are cleaned, cut into cubes.
- Add the diced boiled egg.
- In order to make the processed cheese easier to grate or cut, I recommend putting it in the freezer 30 minutes in advance. Cut the cheese into small cubes.
- Combine all the ingredients of the salad, salt to taste, note that half of the products are already salty. Put the chopped dill and ground pepper mixture.
- Add the mayonnaise, squeeze out the garlic.
- Mix the salad.
- Serve chilled.
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