Beetroot is cooked the longest in this salad. It can be boiled or baked. You can bake beets in foil in the oven or, as I did, in the microwave. I'll tell you how to do it.
Beets are washed and placed in a baking bag. The bag is tied or tightened with special clips. With a toothpick or the tip of a knife, we pierce the hole. The beet itself should not be pierced, since the integrity of the peel creates additional heat retention, and it is better steamed. Beets are baked at maximum power for 10-15 minutes (it all depends on the power of your microwave). Don't worry, he will shoot back a little. After the beetroot is browned, cook in the microwave for another 5 minutes. Then the package can be removed...