This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
Instructions
- Pre-bake the pumpkin until soft. Remove the peel. Chop the pulp, add cheese, mash with a fork.
- Brush the slices of the loaf with olive oil, dry in a frying pan. Cut the garlic clove in half and lightly rub each slice of bread.
- Fry the bacon pieces for half a minute on each side in a hot frying pan.
- Grease the bread with pumpkin-cheese mass, add pink pepper if desired, cover with fried bacon. Serve immediately.
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