I propose to prepare a delicious and light salad of cabbage cucumbers with the addition of pollock caviar. An unusual, but in my opinion delicious combination. the original recipe suggested making a salad of young cabbage, but now it is not available, so I made it from Beijing.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 tbsp Pollock caviar
- 1 piece Cucumber
- 1/4 bunch Dill
- 3 tbsp Sunflower oil
- 1 tbsp Lemon juice
- 150 gram Chinese cabbage
Ingredients
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Instructions
- Cut fresh cucumber into strips. Chop the cabbage. Chop the dill.
- Combine the cabbage, cucumber and dill. Add two tablespoons of pollock caviar and mix the salad.
- In a bowl, mix the lemon juice and vegetable oil ( I have a fragrant sunflower). Season the salad and serve. Bon Appetit!
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