Print Recipe
 Caipirinha Recipe
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
Course Holiday Food Ideas, Picnic Food Dishes
Cuisine Brazilian Cuisine
Cook Time 7 minutes
Servings
Ingredients
Course Holiday Food Ideas, Picnic Food Dishes
Cuisine Brazilian Cuisine
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Divide the lime into 2 parts, cut each half into 4-6 parts. Put lime slices in a glass of 200-250g and add sugar.
    Divide the lime into 2 parts, cut each half into 4-6 parts. Put lime slices in a glass of 200-250g and add sugar.
  3. Knead everything thoroughly.
    Knead everything thoroughly.
  4. Sprinkle crushed ice on top and pour over the porridge. Can be mixed in a shaker.
    Sprinkle crushed ice on top and pour over the porridge. Can be mixed in a shaker.
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