Very tasty and very chocolate candies! The taste is indistinguishable from real chocolate truffles, only these are healthier. And if you take natural dark chocolate, then such sweets can be offered to vegetarians and fasting people.
Prepare the ingredients for the candy. Dates should be soft. The avocado is not very large and ripe. Cocoa can be used less or more, it depends on the size of the dates and avocados, cocoa is here as a thickener. Of course, it must be of good quality.
My chocolate is 70% black.
Remove the seeds from the dates and mash the avocado together until pureed.
Melt the dark chocolate in the microwave. I turn it on several times for 20 seconds and check.
Mix together the melted chocolate, cocoa, vanillin and date-avocado puree.
Mix well until smooth. If necessary, use the blender again. Put in the refrigerator to cool for 2 hours.
Lightly fry the sesame seeds of in a frying pan. From the chocolate mass, roll the balls and roll in sesame seeds. To make sure that the candies are the same, I advise you to weigh them. I got 14 candies of 12-13 grams each.