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 Canapes with Cheese, Garlic and Hot Pepper Recipe
For those who like it hot. The taste is garlic, salty, spicy. You can serve this dish as an appetizer, as well as to any side dish. It is prepared very easily and quickly.
Course Dinner Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Source material.
    Source material.
  2. Greens - parsley, dill, etc. - finely chop.
    Greens - parsley, dill, etc. - finely chop.
  3. Pepper cut into "barrels" about 1.5 cm long.
    Pepper cut into "barrels" about 1.5 cm long.
  4. Carefully remove the seeds and yellow partitions. It is believed that they give bitterness to hot pepper. And if you remove them, the excessive burning of pepper will disappear. To further soften the taste, you can pour boiling water over the pepper for 1 min., and then cool quickly.
    Carefully remove the seeds and yellow partitions. It is believed that they give bitterness to hot pepper. And if you remove them, the excessive burning of pepper will disappear. To further soften the taste, you can pour boiling water over the pepper for 1 min., and then cool quickly.
  5. Put the chopped herbs, crushed garlic and cheese in a bowl. Mix everything thoroughly. This is the filling. Carefully fill the inside of the "barrel" with the filling. Ready.
    Put the chopped herbs, crushed garlic and cheese in a bowl. Mix everything thoroughly. This is the filling. Carefully fill the inside of the "barrel" with the filling. Ready.
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