| Cook Time | 40 minutes |
| Servings |
Ingredients
- 400 gram Catfish
- 100 gram Rice
- 5 tablespoons Lecho (Frozen vegetables) canned
- 15 gram Butter
- Lettuce / Lettuce (leaves) for serve
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Defrost the fish, add salt and water to 1/3 of the volume of the pan and simmer, i.e. cook under the lid, for 25 minutes. at low boiling.
- This is what the fish looks like after heat treatment!
- Boil the rice in a water ratio of 1:1.5. Put the rice in a cup or in a greased form and transfer to a plate.
- Put the lettuce leaves on a plate with a side dish and put the fish on them.
- Add lecho to the fish with a side dish and enjoy!!! Enjoy your meal!!!
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