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 Cauliflower with Shrimp Recipe
A recipe for cauliflower lovers. As promised, I put this recipe, which was the first tried in my new oven.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage in salted water until half cooked. I dipped my fork in the cold water, let it boil, and turned it off. The cooking time depends on the size of the fork.
    Boil the cabbage in salted water until half cooked. I dipped my fork in the cold water, let it boil, and turned it off. The cooking time depends on the size of the fork.
  2. Defrost the shrimps, insert the shrimps between the cabbage inflorescences.
    Defrost the shrimps, insert the shrimps between the cabbage inflorescences.
  3. Cover the whole cabbage with sour cream. I did it with a silicone brush.
    Cover the whole cabbage with sour cream. I did it with a silicone brush.
  4. Grate the cheese on top.
    Grate the cheese on top.
  5. Sprinkle with breadcrumbs.
    Sprinkle with breadcrumbs.
  6. We send it to the oven at a temperature of 180 degrees. When it turns red, it's done. Be guided in time by your oven. Garnish with shrimps and herbs or to your taste. It's better to eat hot.
    We send it to the oven at a temperature of 180 degrees. When it turns red, it's done. Be guided in time by your oven. Garnish with shrimps and herbs or to your taste. It's better to eat hot.
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