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Print Recipe
Cheese Сream Soup with Vegetables Recipe
Cheese cream soup with seasonal vegetables and crispy croutons.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Onion cut arbitrarily, carrots grate on a grater.
    Onion cut arbitrarily, carrots grate on a grater.
  3. Arbitrarily cut potatoes.
    Arbitrarily cut potatoes.
  4. Fry the onion in a mixture of butter and vegetable oils.
    Fry the onion in a mixture of butter and vegetable oils.
  5. Add the carrots to the onions, and then soy sauce
    Add the carrots to the onions, and then soy sauce
  6. When onions and carrots are ready, pour in water or broth. Add potatoes, and later - greenery.
    When onions and carrots are ready, pour in water or broth. Add potatoes, and later - greenery.
  7. After potatoes are ready, whip everything with a blender into a homogeneous mass.
    After potatoes are ready, whip everything with a blender into a homogeneous mass.
  8. To prepare cheese. Processed cheese cut into cubes. The less-the better and faster they dissolve. Add to soup. Wait till it melts. If you still have any pieces, then beat again blender.
    To prepare cheese. Processed cheese cut into cubes. The less-the better and faster they dissolve. Add to soup. Wait till it melts. If you still have any pieces, then beat again blender.
  9. Slice and fry the slices of baguette with butter, garlic and Basil.
    Slice and fry the slices of baguette with butter, garlic and Basil.
  10. Cream soup is ready.
    Cream soup is ready.

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