Cook Time | 40 minutes |
Servings |
Ingredients
- 800 gram Chicken fillet
- 500 gram Carrot
- 1 piece Onion
- 400 gram Mushroom
- 300 gram Sour cream
- 6 tablespoons Sauce
- 3 cloves Garlic
- 1 teaspoon Flour
- 2 tablespoons Vegetable oil
- 2 teaspoons Curry
Ingredients
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Instructions