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Print Recipe
Chicken fillet Boats Recipe
The idea of the recipe belongs to my son, who asked: "and there are boats of chicken?" So my mother had to pokreativit). It turned out to be a delicious flavorful snack, in the preparation of which the sheets for frying helped.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Pieces of chicken fillet lightly beat off on both sides. If necessary, use a knife to shape the boat (cut off the edges). Put on a sheet for frying. Press lightly with your hand. And fry on each side for 5-7 minutes. In another pan, fry the bacon strips.
    Pieces of chicken fillet lightly beat off on both sides.
If necessary, use a knife to shape the boat (cut off the edges).
Put on a sheet for frying.
Press lightly with your hand. And fry on each side for 5-7 minutes.
In another pan, fry the bacon strips.
  2. While the chicken and bacon are frying, prepare the cheese. I have two types: green (with pesto) and Dutch.
    While the chicken and bacon are frying, prepare the cheese. I have two types: green (with pesto) and Dutch.
  3. Grate the cheese finely.
    Grate the cheese finely.
  4. Place a piece of the finished chicken on a plate, slightly cut out the middle.
    Place a piece of the finished chicken on a plate, slightly cut out the middle.
  5. If desired, lightly brush with Dijon mustard, it goes very well with chicken. Fill the "boat" with the cheese mixture.
    If desired, lightly brush with Dijon mustard, it goes very well with chicken. Fill the "boat" with the cheese mixture.
  6. Stick skewers with olives and pieces of fried bacon into the boats.
    Stick skewers with olives and pieces of fried bacon into the boats.

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