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 Chicken Recipe
The dish turns out flavorful, spicy, and is prepared quickly. very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into cubes. I took the fillet of the thigh, it is juicier, you can also breast, as you like. I marinated the meat in advance in spices "for chicken".
    Cut the chicken fillet into cubes. I took the fillet of the thigh, it is juicier, you can also breast, as you like. I marinated the meat in advance in spices "for chicken".
  2. Cut the onion into feathers. It is better to take a larger medium-sized onion. Fry in preheated oil for 5 minutes. Transfer to a separate bowl.
    Cut the onion into feathers. It is better to take a larger medium-sized onion. Fry in preheated oil for 5 minutes. Transfer to a separate bowl.
  3. In the same oil, fry the meat for 7-9 minutes.
    In the same oil, fry the meat for 7-9 minutes.
  4. Cucumbers cut into strips, add to the meat, add ketchup.
    Cucumbers cut into strips, add to the meat, add ketchup.
  5. Stir, simmer for 5-7 minutes. Add the onion and your favorite spices. I do not salt, we have enough salt in spices, ketchup and cucumbers.
    Stir, simmer for 5-7 minutes. Add the onion and your favorite spices. I do not salt, we have enough salt in spices, ketchup and cucumbers.
  6. Peeled potatoes cut into slices, fry until tender.
    Peeled potatoes cut into slices, fry until tender.
  7. Add the potatoes to the pan to the main dish, mix gently, and simmer for 5 minutes.
    Add the potatoes to the pan to the main dish, mix gently, and simmer for 5 minutes.
  8. Our juicy, flavorful dish is ready.
    Our juicy, flavorful dish is ready.
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