| Cook Time | 15 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 300 pieces Chicken fillet (boiled)
- 200 gram Champignons (canned)
- 200 gram Green peas (canned)
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
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    Ingredients
     
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