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 Chicken Salad Recipe
Very tasty, flavorful salad, moderately spicy. Hearty, but not heavy, it is quite a substitute for lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans. Pass the garlic through a press and finely chop the Basil. Add salt and ajika.
    Drain the liquid from the beans. Pass the garlic through a press and finely chop the Basil. Add salt and ajika.
  2. Pepper and eggs cut into a small cube, the chicken is disassembled into fibers or cut into a medium cube.
    Pepper and eggs cut into a small cube, the chicken is disassembled into fibers or cut into a medium cube.
  3. Roll the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.
    Roll the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.
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