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 Chicken Salad Recipe
Delicious and easy to prepare salad. The combination of the taste of chicken, cheese, eggs, tomatoes and Beijing cabbage will delight you! The salad turns out to be very light and rich.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Half of Chinese cabbage, cut into medium slices, not too finely. Boil the chicken fillet and cut into strips. Finely chop the onion. Hard cheese cut into strips. Sweet pepper, cut into strips. Cut tomatoes into small slices. Cut the eggs into cubes.We mix all the ingredients together, salt, pepper, season with mayonnaise (sour cream), mix thoroughly.
    Half of Chinese cabbage, cut into medium slices, not too finely. Boil the chicken fillet and cut into strips. Finely chop the onion. Hard cheese cut into strips. Sweet pepper, cut into strips. Cut tomatoes into small slices. Cut the eggs into cubes.We mix all the ingredients together, salt, pepper, season with mayonnaise (sour cream), mix thoroughly.
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