Print Recipe
 Chicken Salad Recipe
This salad was served to me in a restaurant. I really liked it! Now I cook at home. A hearty, savory salad is suitable for any festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the chicken fillet to cook in salted water until ready. Remove from the broth and cool.
    Put the chicken fillet to cook in salted water until ready. Remove from the broth and cool.
  2. While the fillet is cooking. Clean, wash the mushrooms, cut into cubes.
    While the fillet is cooking. Clean, wash the mushrooms, cut into cubes.
  3. Lightly salt the mushrooms and fry in vegetable oil for 10-15 minutes (until tender). Cool.
    Lightly salt the mushrooms and fry in vegetable oil for 10-15 minutes (until tender). Cool.
  4. Chop the walnuts with a knife or rolling pin to make small pieces.
    Chop the walnuts with a knife or rolling pin to make small pieces.
  5. Fry the nuts until lightly browned.
    Fry the nuts until lightly browned.
  6. Cut the chilled fillet, add mushrooms, nuts, squeeze out the garlic by press, fill with mayonnaise. Let stand for 1 hour. The salad is
    Cut the chilled fillet, add mushrooms, nuts, squeeze out the garlic by press, fill with mayonnaise. Let stand for 1 hour. The salad is
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