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 Chicken Thighs Recipe
Autumn is a great time to experiment. The dish is simple - peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It's very tasty, very! I'm not a big fan of beetroot, but here it rules by right!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the beets and chop them coarsely - I cut each into 6 parts.
    Peel the beets and chop them coarsely - I cut each into 6 parts.
  2. Cut the onion into large feathers. Remove the seed pod from the apple and cut it into large pieces. Put all the vegetables in a bowl. Pour in the oleic vegetable oil. Mix well so that the vegetables are fried in oil.
    Cut the onion into large feathers. Remove the seed pod from the apple and cut it into large pieces. Put all the vegetables in a bowl. Pour in the oleic vegetable oil. Mix well so that the vegetables are fried in oil.
  3. Put the vegetables in one layer in a baking dish. Mix the cider and balsamic vinegar and pour over the vegetables. Sprinkle with spices and salt.
    Put the vegetables in one layer in a baking dish. Mix the cider and balsamic vinegar and pour over the vegetables. Sprinkle with spices and salt.
  4. Dry the chicken thighs. Put the skin down on the vegetables. Preheat the oven to 170 degrees C. We put the form on for 1 hour. After an hour, turn the hips skin up and cook for another hour. I have a ceramic mold, so I cooked for more than 15 minutes. Focus on your oven!!!
    Dry the chicken thighs. Put the skin down on the vegetables. Preheat the oven to 170 degrees C. We put the form on for 1 hour. After an hour, turn the hips skin up and cook for another hour. I have a ceramic mold, so I cooked for more than 15 minutes. Focus on your oven!!!
  5. Carefully remove the mold from the oven and serve.
    Carefully remove the mold from the oven and serve.
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