I do not really like chicken fillet and breast, I usually prefer ham, wings. But this recipe reconciled me to the fillet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Noodles (buckwheat)
- 500 gram Chicken fillet
- 100 ml Sauce
- 2 pieces Onion
- 1 tbsp Turmeric
- 3 tbsp Vegetable oil
- Allspice to taste
Ingredients
|
Instructions