Ingredients
- 200 gram Asparagus
- Vegetable oil
- 1/2 teaspoons Ginger (ground)
- 4 cloves Garlic
- Chile pepper
- Salt to taste
Instructions
- These are all our products.
- Slice the beans this way.
- Heat the oil in a wok (for lack of a wok, I fried it in a regular frying pan, but with enough oil) and fry the beans over high heat, when the beans are slightly browned, add garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I didn't add anything at all))) Sprinkle with ginger, salt well and mix quickly in garlic there is a zabolotinka - all!!
- It goes well with fresh steamed rice.