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 Chocolate Ice Cream Recipe
Chic mega-chocolate ice cream, soft, rather, it is even a cold dessert - it does not freeze in the freezer! I love everything chocolate! So I always try to try something new for myself. This ice cream turned out to be super chocolate, with a bright and rich taste. Try it?
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Break the chocolate and put it in a pot with a thick bottom.
    Break the chocolate and put it in a pot with a thick bottom.
  2. Cream with milk is well heated and pour into the chocolate.
    Cream with milk is well heated and pour into the chocolate.
  3. Stir well with a whisk.
    Stir well with a whisk.
  4. Beat the yolks with sugar-not to foam.
    Beat the yolks with sugar-not to foam.
  5. Pour the yolks into the chocolate mass, stir well and put on a low heat, constantly stirring, bring to a boil, but do not boil! Remove from heat. Cool.
    Pour the yolks into the chocolate mass, stir well and put on a low heat, constantly stirring, bring to a boil, but do not boil! Remove from heat. Cool.
  6. Pour the mass into a form for freezing, preferably a round shape.
    Pour the mass into a form for freezing, preferably a round shape.
  7. After two hours, get it and punch it with a blender.
    After two hours, get it and punch it with a blender.
  8. Pour the mass into a container, cover and put in the freezer overnight.
    Pour the mass into a container, cover and put in the freezer overnight.
  9. We take it out and put it in vases.
    We take it out and put it in vases.
  10. Enjoy.
    Enjoy.
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