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 Chocolate Panna Cotta Recipe
Delicious and very delicate creamy Italian recipe made with cream and milk will not leave indifferent fans of these desserts. It is very simple to prepare, it does not require additional equipment.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Step 1. Pour gelatin with ice water and leave to swell (follow the instructions in the box). Add cream, sugar, chocolate, milk and vanillin to a heavy-bottomed saucepan, put on medium heat and stir continuously until the ingredients are smooth. Remove from heat and let cool slightly. Step 2. Dissolve the gelatin by heating in the microwave with short pulses of 10 seconds. IMPORTANT! Gelatin cannot be boiled. Next, pass the gelatin through a sieve and add to the mixture of ingredients. Knead well and pour the mass. Let it cool to room temperature, and then put it in the refrigerator overnight.
    Step 1. Pour gelatin with ice water and leave to swell (follow the instructions in the box). Add cream, sugar, chocolate, milk and vanillin to a heavy-bottomed saucepan, put on medium heat and stir continuously until the ingredients are smooth. Remove from heat and let cool slightly. Step 2. Dissolve the gelatin by heating in the microwave with short pulses of 10 seconds. IMPORTANT! Gelatin cannot be boiled. Next, pass the gelatin through a sieve and add to the mixture of ingredients. Knead well and pour the mass. Let it cool to room temperature, and then put it in the refrigerator overnight.
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