Servings |
Ingredients
- 5 tbsp Sugar
- 10 tbsp Cocoa powder
- 200 ml Milk
- 150 gram Butter
- 100 gram walnut
- 1/2 pieces Vanilla sugar
Ingredients
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Instructions
- To prepare a dessert, it is better to take a saucepan with a thick bottom, so that the heating is uniform and the dishes keep the heat well. We take the butter out of the refrigerator in advance and cut it into small squares. Nuts, any to your taste, lightly fry in a frying pan and grind in a blender. I took walnuts, almonds and hazelnuts.