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 "Chushka-Burek" Recipe
Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the peppers and bake in the oven at 200 degrees until cooked, about 20-25 minutes, I usually turn them over to the other side so that they are evenly baked. Leave in the oven for 20 minutes, then remove and peel.
    Wash the peppers and bake in the oven at 200 degrees until cooked, about 20-25 minutes, I usually turn them over to the other side so that they are evenly baked. Leave in the oven for 20 minutes, then remove and peel.
  2. If you put cheese, then do nothing, and if cottage cheese, then salt it well.
    If you put cheese, then do nothing, and if cottage cheese, then salt it well.
  3. Mix eggs with milk and whisk with a fork. You can add a little salt, but do not over-salt, because cheese or cottage cheese is already salty. You can add your favorite herbs.
    Mix eggs with milk and whisk with a fork. You can add a little salt, but do not over-salt, because cheese or cottage cheese is already salty. You can add your favorite herbs.
  4. Grease the baking dish with sunflower oil, take the peeled pepper, roll it in flour and put it in a mold. And do this with each piece of pepper, forming a layer of dough.
    Grease the baking dish with sunflower oil, take the peeled pepper, roll it in flour and put it in a mold. And do this with each piece of pepper, forming a layer of dough.
  5. Spread a layer of cheese or cottage cheese on top, then roll the pepper in flour again, forming the top layer. Pour in the milk-egg mixture. Bake at 200 degrees for 30 minutes.
    Spread a layer of cheese or cottage cheese on top, then roll the pepper in flour again, forming the top layer. Pour in the milk-egg mixture. Bake at 200 degrees for 30 minutes.
  6. The dish turns out delicious both hot and cold. Serve, sprinkled with herbs to taste. Enjoy your meal!
    The dish turns out delicious both hot and cold. Serve, sprinkled with herbs to taste. Enjoy your meal!
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