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 Cocktail "Marble" with Herbs Recipe
I suggest you prepare a refreshing cocktail. If desired, you can add salt and spices, or make it sweet with cinnamon. I suggest with greens. Unusual and delicious!
Course Diet Food Dishes, Special Food Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Special Food Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the boiled beets on a fine grater and strain the juice through a sieve. Per serving-50 ml. You can also make smoothies from these products, then just cut the beetroot into pieces, chop it in a blender with kefir and herbs, but try it in the form of a cocktail.
    Grate the boiled beets on a fine grater and strain the juice through a sieve. Per serving-50 ml. You can also make smoothies from these products, then just cut the beetroot into pieces, chop it in a blender with kefir and herbs, but try it in the form of a cocktail.
  2. Pour well-cooled kefir into a deep glass. Add beet juice to it.
    Pour well-cooled kefir into a deep glass. Add beet juice to it.
  3. Wash the greens, lightly Pat them with a paper towel and chop them finely,
    Wash the greens, lightly Pat them with a paper towel and chop them finely,
  4. pour into the kefir-beet mixture, mix the contents, literally in two or three circular movements.
    pour into the kefir-beet mixture, mix the contents, literally in two or three circular movements.
  5. Add a sprig of greens and you can enjoy a healthy drink, I liked the contrasting "transitions" from juice to kefir, when they are not very mixed. Try it! And enjoy your meal!!! p. s. from beet pulp I made a salad with garlic powder, chili pepper and olive oil.
    Add a sprig of greens and you can enjoy a healthy drink, I liked the contrasting "transitions" from juice to kefir, when they are not very mixed. Try it! And enjoy your meal!!! p. s. from beet pulp I made a salad with garlic powder, chili pepper and olive oil.
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