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Print Recipe
Cocktail "Marble" with Herbs Recipe
I suggest you prepare a refreshing cocktail. If desired, you can add salt and spices, or make it sweet with cinnamon. I suggest with greens. Unusual and delicious!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the boiled beets on a fine grater and strain the juice through a sieve. Per serving-50 ml. You can also make smoothies from these products, then just cut the beetroot into pieces, chop it in a blender with kefir and herbs, but try it in the form of a cocktail.
    Grate the boiled beets on a fine grater and strain the juice through a sieve. Per serving-50 ml.
You can also make smoothies from these products, then just cut the beetroot into pieces, chop it in a blender with kefir and herbs, but try it in the form of a cocktail.
  2. Pour well-cooled kefir into a deep glass. Add beet juice to it.
    Pour well-cooled kefir into a deep glass. Add beet juice to it.
  3. Wash the greens, lightly Pat them with a paper towel and chop them finely,
    Wash the greens, lightly Pat them with a paper towel and chop them finely,
  4. pour into the kefir-beet mixture, mix the contents, literally in two or three circular movements.
    pour into the kefir-beet mixture, mix the contents, literally in two or three circular movements.
  5. Add a sprig of greens and you can enjoy a healthy drink, I liked the contrasting "transitions" from juice to kefir, when they are not very mixed. Try it! And enjoy your meal!!! p. s. from beet pulp I made a salad with garlic powder, chili pepper and olive oil.
    Add a sprig of greens and you can enjoy a healthy drink, I liked the contrasting "transitions" from juice to kefir, when they are not very mixed. Try it!
And enjoy your meal!!!
p. s. from beet pulp I made a salad with garlic powder, chili pepper and olive oil.

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