Print Recipe
 Cottage Cheese Casserole with Kiwi Recipe
A tender, delicious and flavorful dessert for the festive table!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat cottage cheese, sugar, eggs and vanilla with an immersion blender.
    Beat cottage cheese, sugar, eggs and vanilla with an immersion blender.
  2. Add semolina, mix and leave aside for now. Put the oven on preheat 180 gr. kiwi peel and cut into small cubes. Grease the baking dish with vegetable oil and put the kiwi on the bottom.
    Add semolina, mix and leave aside for now. Put the oven on preheat 180 gr. kiwi peel and cut into small cubes. Grease the baking dish with vegetable oil and put the kiwi on the bottom.
  3. Spread the curd mass on top and put the casserole in the oven for 30 minutes until Browning. Let the finished casserole cool and turn it over on a plate.
    Spread the curd mass on top and put the casserole in the oven for 30 minutes until Browning. Let the finished casserole cool and turn it over on a plate.
  4. Bon Appetit!!!
    Bon Appetit!!!
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