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 Courgettes in Mustard and Honey Sauce Recipe
A spicy, delicious, light dish! And the mustard-honey sauce is just a miracle here! Friends, we, of course, fry zucchini! Everything is so fast, so simple! Perfect for the table!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Main course:
Sauce:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Main course:
Sauce:
Instructions
  1. Cut the zucchini into slices.
    Cut the zucchini into slices.
  2. Cut the garlic into slices.
    Cut the garlic into slices.
  3. Combine and mix all the ingredients for the sauce (spices to taste)
    Combine and mix all the ingredients for the sauce (spices to taste)
  4. Heat the oil in a frying pan, put the zucchini.
    Heat the oil in a frying pan, put the zucchini.
  5. Fry on both sides.
    Fry on both sides.
  6. Put the zucchini on a plate and add salt.
    Put the zucchini on a plate and add salt.
  7. In the same oil, put out a little garlic.
    In the same oil, put out a little garlic.
  8. Pour our sauce over the garlic.
    Pour our sauce over the garlic.
  9. Spread the zucchini sauce.
    Spread the zucchini sauce.
  10. And then, stirring (briefly).
    And then, stirring (briefly).
  11. The dish is ready. Enjoy your meal.
    The dish is ready. Enjoy your meal.
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