Name: Cream Pate of Boiled Mackerel Recipe
Total time: 60 min
Yield: 12
Ingredients: 1 piece Mackerel (cut the fish into fillets or ready-made fillets of mackerel 250 gr); 30 gram Cottage cheese; 25 gram Butter (room temperature); 1 teaspoon Horseradish (ready); Salt (to taste); Pepper white (to taste); Seasoning (smoked paprika-can be without it, to taste)

Cream Pate of Boiled Mackerel Recipe

Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I'm not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..

Course

Snacks Ideas

Cuisine

Jewish Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

1 piece Mackerel cut the fish into fillets or ready-made fillets of mackerel 250 gr
30 gram Cottage cheese
25 gram Butter room temperature
1 teaspoon Horseradish ready
Salt to taste
Pepper white to taste
Seasoning smoked paprika-can be without it, to taste