Boil the spaghetti in salted water, toss in a colander, return to the pan, pour over the olive oil, and mix.
The sauce is prepared very quickly. So first peel the garlic and cut into slices. In the butter, fry a little, about a minute.
Pour the cream into the garlic and add the washed spinach.
Immediately add the Feta cheese. It melts well and the sauce becomes thicker and richer in taste. Mix w
The sauce thickens quickly.
Once the spinach is browned, add the shrimp. If raw, then cook them until pink, and if ready-warm up for a minute.
Put the spaghetti on a plate and pour the sauce over it.
