In a water bath, dissolve the chocolate and butter.
Beat three eggs and three yolks.
Mix the chocolate and butter well.
Add well-beaten eggs and yolks.
Add flour.
Drop a few drops of rum essence and mix well. Here you can improvise with various ingredients - citrus peel, cardamom, cognac, liqueur, cinnamon and even chili pepper.
Pour the chocolate mixture into greased serving molds and place in a hot oven at 180 * C for 15-20 minutes. The time depends on the forms.
Rely on your taste and imagination. Decorate with whatever you want.
If you want the fudge to be liquid in the middle, you need to bake for about 10 minutes.
