| Cook Time | 40 minutes |
| Servings |
Ingredients
- 125 ml Orange juice
- 1 glass Vegetable oil
- 60 ml Water
- 20 gram Sugar
- 8 gram Agar-agar
Ingredients
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Instructions
- Prepare the ingredients.
- Before cooking caviar, put the vegetable oil in the freezer for 2 hours. As the butter cools, it should be very cold, but it does not need to be frozen, we start making our dessert. Squeeze the juice out of the oranges.
- Then mix the orange juice and water.
- Now add the sugar and agar-agar and let it infuse a little.
- Put on fire, bring to a boil and boil for 1 minute. Allow to cool slightly.
- Now let's start making "caviar". Take a syringe or pipette, dial the mixture and squeeze drops into cold oil. The mixture immediately cools and caviar settles to the bottom.
- As we use the whole mixture, we will throw the caviar in a colander and wash it under a stream of cold water to wash off the excess fat. Orange caviar is ready. Bon appetit.
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